The 'people' called upon by the crucial 'winds' in community development.

Owners of community development, ballet dancers and directors, whisky blenders - these three individuals with diverse backgrounds come together for the first time to discuss the topics of their community, ballet, and whisky.

Joji Funaki, the owner behind Moeginomura, discusses why he decided to create the whisky "Field Ballet 25th." How did he perceive the origin and concept of Kiyosato Field Ballet, and how did Seiichi Koshimizu imagine the whisky-making process in this context?