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Exploring the Beauty of Japanese Whisky with Seiichi Koshimizu

Led by Seiichi Koshimizu, a living legend and one of the most iconic blender in the history of Japanese Whisky, we bring to you exclusive interviews, rare footage and informative content as we discover the beauty of Japanese whisky combined with the cuisine, traditions and culture of Japan.

Members also receive access to exclusive events, merchandise and a variety of other members-only benefits.

PROFILE

Seiichi Koshimizu 輿水精一

Chief Blender Emeritus of Suntory
(Former Chief Blender of Suntory)

Takeshi Kadokami 門上武司

Renowned Food Columnist and Producer

Kenichi Hashimoto 橋本憲一

Owner and Chef of the famous restaurant Ryozanpaku in Kyoto.

Minoru Nishida 西田稔

The Legendary Bartender who Represents the Kyoto Bar Scene.

Tadashi Sakuma 佐久間正

Former Nikka Whisky Distilling Co. Ltd.
Senior Cheif Blender

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INFORMATION

2024.02.25. We have released Episode 5 of Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

2024.02.6. We have released Episode 4 of Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

2024.01.30. We have released Episode 3 of Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

2024.01.15. We have released Episode 2 of Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

2023.12.27. We have released Episode 1 of Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

2023.12.21. We have released Episode 2 of Moegi Village, where whisky enthusiasts gather -Reasons Why Whisky Enthusiasts Choose Bar Perch-

2023.12.21. We have released Episode 1 of Moegi Village, where whisky enthusiasts gather -Reasons Why Whisky Enthusiasts Choose Bar Perch-

2023.12.5. We have released Episode 2 of Moegi Village, where whisky enthusiasts gather

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Events & Topic

VIDEOS

How do overseas whisky enthusiasts and critics perceive Japanese whisky?

台湾ウイスキー評論家　キングフィッシャーと輿水精一の対談 in 台湾 Episode 5

Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

The Experience of Kingfisher with the Bizen Whisky Cup 'Hihaku'

台湾ウイスキー評論家　キングフィッシャーと輿水精一の対談 in 台湾 Episode 4

Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

The Challenges and Significance of Characteristics Faced by Craft Distilleries

台湾ウイスキー評論家　キングフィッシャーと輿水精一の対談 in 台湾 Episode 3

Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

Encounter with Japanese Whisky

台湾ウイスキー評論家　スティーブン・リンと輿水精一の対談 in 台湾 Episode 2

Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

The Future of Japanese Whisky

台湾ウイスキー評論家　スティーブン・リンと輿水精一の対談 in 台湾 Episode 1

Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan

Impressions of Japanese Whisky

Moegi Village, where whisky enthusiasts gather

Bar Perch にウイスキーファンが集う訳 Episode 2

Moegi Village, where whisky enthusiasts gather

A Conversation with Bar Perch's Bartender and Seiichi Koshimizu Part Ⅱ

Bar Perch にウイスキーファンが集う訳 Episode 1

Moegi Village, where whisky enthusiasts gather

A Conversation with Bar Perch's Bartender and Seiichi Koshimizu Part I

地域づくりをテーマにバレエとウイスキーの関係にせまる　Episode 1

Moegi Village, where whisky enthusiasts gather

The 'people' called upon by the crucial 'winds' in community development.
(Wind, in the sense of the term, encompasses elements such as 'local customs,' 'flavor,' 'scenery,' and 'traditions.' Among these, Shippei-san emphasizes the notion of 'dignity,' denoting the high quality of the wind. The idea conveys a meaning along the lines of consciously engaging in community development by acknowledging various significant aspects of 'wind.' In doing so, these winds have the power to attract people.)

地域づくりをテーマにバレエとウイスキーの関係にせまる　Episode 2

Moegi Village, where whisky enthusiasts gather

The commonality between community development, ballet, and whisky.

Dialogue Between Former Suntory and Former Nikka Chief Blenders

Dialogue Between Former Suntory and Former Nikka Chief Blenders Episode2

Dialogue Between Former Suntory and Former Nikka Chief Blenders

Perspectives and Approaches of Blenders

Dialogue Between Former Suntory and Former Nikka Chief Blenders Episode1

Dialogue Between Former Suntory and Former Nikka Chief Blenders

Perspectives and Approaches of Blenders

Bizen Pottery and Whisky

Common Traits of Bizen Pottery and Whisky Episode 1

Common Traits of Bizen Pottery and Whisky

Seiichi Koshimizu's Bizen Ware Experience

Common Traits of Bizen Pottery and Whisky点 Episode 2

Common Traits of Bizen Pottery and Whisky

Bizen Ware Climbing Kiln

Common Traits of Bizen Pottery and Whisky Episode 3

Common Traits of Bizen Pottery and Whisky

The Craftsmanship of Bizen Ware and Whisky Making

The Flavor Transformations Produced by Bizen Ware Episode 4-1

The Flavor Transformations Produced by Bizen Ware

The Wonders of Bizen ware and Whisky Experiment Part I
Trying to age whisky with Bizen pottery

The Flavor Transformations Produced by Bizen Ware Episode 4-2

The Flavor Transformations Produced by Bizen Ware

The Wonders of Bizen ware and Whisky Experiment Part II
Exploring the idea of savoring whisky from Bizen Ware

A Prologue of Seiichi Koshimizu

The Making of Whisky Blender Seiichi Koshimizu Episode8

The Making of Whisky Blender Seiichi Koshimizu

A Great Commitment to the Production of Alcohol Barrels

The Making of Whisky Blender Seiichi Koshimizu Episode7

The Making of Whisky Blender Seiichi Koshimizu

The Whisky Terroir,
Whisky Made in a Japanese Environment

The Making of Whisky Blender Seiichi Koshimizu Episode 1

The Making of Whisky Blender Seiichi Koshimizu

First Years of Working at Suntory

The Making of Whisky Blender Seiichi Koshimizu Episode 2

The Making of Whisky Blender Seiichi Koshimizu

A Blender's View on Casks and Aging

The Making of Whisky Blender Seiichi Koshimizu Episode 3

The Making of Whisky Blender Seiichi Koshimizu

Moving to Yamazaki and Unexpectedly Becoming a Blender Part 1

The Making of Whisky Blender Seiichi Koshimizu Episode 4

The Making of Whisky Blender Seiichi Koshimizu

Moving to Yamazaki and Unexpectedly Becoming a Blender Part 2

The Making of Whisky Blender Seiichi Koshimizu Episode 5

The Making of Whisky Blender Seiichi Koshimizu

Two Significant Events as the new Chief Blender

Questions from a Bartender to a Whisky Blender

What is the Deciding Factor in Making Whisky? Episode 1

What is the Deciding Factor in Making Whisky?

What are Factors that Affect Whisky Production?

What is the Deciding Factor in Making Whisky? Episode 2

What is the Deciding Factor in Making Whisky?

The Past and Present Blended Whisky

A Japanese Food and Whisky Trip

Restaurant Series 1 Yakitori Restaurant Ayamuya Episode 1

Restaurant Series 1 Yakitori Restaurant Ayamuya

Yakitori Seseri (Chicken Neck) and Japanese Whisky

Restaurant Series 1 Yakitori Restaurant Ayamuya Episode 2

Restaurant Series 1 Yakitori Restaurant Ayamuya

Yakitori Kawa (Chicken Skin) and Japanese Whisky

Restaurant Series 1 Yakitori Restaurant Ayamuya Episode 3

Restaurant Series 1 Yakitori Restaurant Ayamuya

Yakitori Tsukune (Chicken meatballs) and Japanese Whisky

Restaurant Series 1 Yakitori Restaurant Ayamuya Episode 4

Restaurant Series 1 Yakitori Restaurant Ayamuya

Yakitori and Japanese Whisky Pairing

The Pursuit and Enjoyment of Delicious Whisky

A Meeting of a Chef and Whisky Blender Episode 1

A Meeting of a Chef and Whisky Blender

First Encounter of Old Friends
Kenichi Hashimoto and Seiichi Koshimizu

A Meeting of a Chef and Whisky Blender Episode 2

A Meeting of a Chef and Whisky Blender

Private Blended Whisky Presented by Seiichi Koshimizu to Kenichi Hashimoto

A Meeting of a Chef and Whisky Blender Episode 3

A Meeting of a Chef and Whisky Blender

Super Highball by Kenichi Hashimoto

A Meeting of a Chef and Whisky Blender Episode 4

A Meeting of a Chef and Whisky Blender

The Reason Behind Whisky Kaiseki

A Meeting of a Chef and Whisky Blender Episode 5

A Meeting of a Chef and Whisky Blender

【Bonus Scene】Private Blended Whisky Presented by Seiichi Koshimizu to Kenichi Hashimoto

An Interview with Seiichi Koshimizu

The Making of Whisky Blender Seiichi Koshimizu Episode 6

The Making of Whisky Blender Seiichi Koshimizu

The Beginning of Japanese Whisky

The Appeal of Whisky in the Mind of Seiichi Koshimizu Episode 1

The Appeal of Whisky in the Mind of Seiichi Koshimizu

What is the Appeal of Whisky in the Mind of Seiichi Koshimizu?

The Appeal of Whisky in the Mind of Seiichi Koshimizu Episode 2

The Appeal of Whisky in the Mind of Seiichi Koshimizu

The Beautfy of Whisky Component "Polyphenol"
The Appeal of Whisky Aromas
Seiichi Koshimizu on How to Enjoy Both Single Malt and Blended Whisky

The Appeal of Whisky in the Mind of Seiichi Koshimizu Episode 3

The Appeal of Whisky in the Mind of Seiichi Koshimizu

What is Most Important When Creating Single Malt Whisky?

The Appeal of Whisky in the Mind of Seiichi Koshimizu Episode 4

The Appeal of Whisky in the Mind of Seiichi Koshimizu

What is Most Important When Creating Blended Whisky?

The Appeal of Whisky in the Mind of Seiichi Koshimizu Episode 5

The Appeal of Whisky in the Mind of Seiichi Koshimizu

What Seiichi Koshimizu Feels When Encountering New Whisky

　　　　

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