A Japanese Food and Whisky Trip

Restaurant Series 2
Japanese Cuisine Gion Sasaki

Episode 3

Abalone

The last cuisine that Mr. Sasaki, the owner of Gion Sasaki, suggested to Mr. Koshimizu for the Japanese whisky and single dish pairing is the incredibly large "abalone," also a specialty of Gion Sasaki. On this epsiode, find out what whisky can balance the aroma and richness of the abalone.

Location

Michelin 3 Star
Japanese Cuisine Gion Sasaki