PROFILE

Seiichi Koshimizu 輿水 精一
Chief Blender Emeritus of Suntory
(Former Chief Blender of Suntory)
Takeshi Kadokami 門上 武司
Renowned Food Columnist and Producer
Kenichi Hashimoto 橋本 憲一
Owner and Chef of the famous restaurant Ryozanpaku in Kyoto.
Minoru Nishida 西田 稔
The Legendary Bartender who Represents the Kyoto Bar Scene.
Tadashi Sakuma 佐久間 正
Former Nikka Whisky Distilling Co. Ltd.
Senior Cheif Blender
Hiroshi Sasaki 佐々木 浩
Michelin 3 Stars
Gion Sasaki - Owner Chef
Kyō Isezaki 伊勢崎 競
Bizen Ware Artist
Joji Funaki 舩木 上次
Moeginomura Co., Ltd.
President and CEO
Hiroaki Imamura 今村 博明
Kiyosato Field Ballet
Artistic Director
Isamu Kubota 久保田 勇
Hotel Hut Walden
Hotelier / Bartender
Steven Lin 林一峰
Whisky Critic
Ho-Cheng Yao/
Kingfisher 姚和成
Whisky Critic
Takumi Naganuma 永沼 巧
Owner of 1-Michelin Star
Yakitori Ayamuya Fukushima, Osaka
Naohiko Noguchi 農口 尚彦
Noguchi Naohiko Sake Institute
Takashi Iwai 岩井 隆
Noguchi Naohiko Research Institute Co., Ltd. Director
Marketing Manager