Private Blended Whisky Presented by Seiichi Koshimizu to Kenichi Hashimoto

Koshimizu and Hashimoto both mutually share the fact in their respective professions, whisky and cuisine, that water is most essential to what they each create.
To commemorate his own retirement, Koshimizu had blended gifted a special whisky to Hashimoto and this whisky was created with a specific connection to Ryozanpaku's"water".

Location

Michelin 2 Star Ryozanpaku
(Kyoto: Japanese Cuisine)