Skip to content
韻「IN」Japanese Whisky Membership Community
    • English
      • 日本語
      • 繁體中文
      • 简体中文
      • 한국어
  • HOME
  • PROFILE
  • VIDEO
  • Supported Projects
  • Why Become a Member?
  • To Membership Registration
  • Login

ホーム » We have released Episode 1 of Food and Japanese Whisky: Seiichi Koshimizu’s Prologue: Chapter Two

2024/07/11
We have released Episode 1 of Food and Japanese Whisky: Seiichi Koshimizu’s Prologue: Chapter Two

The Catalyst for the Global Expansion of Japanese Whisky and Its Cultural Significance

Gold Medal and Distiller of the Year accolades at the International Spirits Challenge (ISC)

Since 2004, Mr. Koshimizu has been a judge at the International Spirits Challenge (ISC). Recognizing the pinnacle accolade within the competition as the "Distiller of the Year" award, he dedicated himself to the craft of blending with this objective in mind. Finally, in 2010, he attained this prestigious honor. This accomplishment exemplifies the Japanese artisanal ethos of unwavering dedication to excellence, with no compromises in effort or time spared.

    

My Page
To Membership Registration
FAQ
Contact Us
Media Requests
Requests and Suggestions
Terms of Service
Privacy Policy
Notation based on the Specified Commercial Transaction Act
Management Company
© Japanese Whisky International Council