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ホーム » We have released Episode 3 of Food and Japanese Whisky: Seiichi Koshimizu’s Prologue: Chapter Two

2024/08/13
We have released Episode 3 of Food and Japanese Whisky: Seiichi Koshimizu’s Prologue: Chapter Two

The Catalyst for the Global Expansion of Japanese Whisky and Its Cultural Significance

Japanese whisky within the realm of the five major whiskies

In the annals of global whisky history, Japan remains a relative newcomer. Nevertheless, Japanese whisky is recognized within the category known as the 'five major whiskies.' Notably, Japan exhibits robust whisky consumption rates, with Suntory Old attaining the distinction of recording the highest production volume as a single brand globally.

    

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