Whisky Critic Steven Lin 林一峰

Recipient of the highest honor in the Scottish industry, the Master of the Quaich. Member of the Board of Directors at the DWA Whisky Academy. Chief Consultant and Chief Instructor at the Whisky Mater School. Head of the renowned Taiwanese whisky bars, Backyard Jr. (Little Backyard) in Xinyi and Dazhi, and L'arrière-cour.

Published Works (in Taiwan):
咖啡威士忌大師課：從製程、風味、調飲到餐搭，烘豆冠軍與執杯大師對談10講
執杯大師的威士忌酒食風味學：從108支酒體驗餐酒搭化繁為簡的品飲樂趣
尋找屬於自己的12使徒（經典新版）：因威士忌而美好的探索之旅
烈酒餐搭100+

*Master of the Quaich is an honorary title awarded to individuals who have made outstanding contributions to the Scottish whisky industry. This title symbolizes passion, knowledge, and contributions to the whisky industry.