Encounter with Japanese Whisky

Kingfisher and Seiichi Koshimizu had a long-awaited reunion in Taiwan. The venue was Kishu An Forest of Literature (Taipei), a former ryotei (traditional Japanese restaurant) from the time when Japan ruled Taiwan. The two were delighted to meet again, reflecting on past encounters and events. Kingfisher, who had continued his interest in Japanese whisky since his first meeting with Koshimizu, inquired deeply about the Japanese-specific barrels, 'Mizunara,' and the concept of 'water' from Koshimizu.