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ホーム » We have released Episode 2 of Food and Japanese Whisky: Seiichi Koshimizu’s Prologue: Chapter Two

2024/08/06
We have released Episode 2 of Food and Japanese Whisky: Seiichi Koshimizu’s Prologue: Chapter Two

The Catalyst for the Global Expansion of Japanese Whisky and Its Cultural Significance

The award serves as a catalyst, propelling our efforts to broaden the reach of Japanese whisky on a global scale.

Winning an award once could be attributed to chance. It is through a consistent string of accolades that one's true capabilities are showcased. Furthermore, the pursuit of awards should not be the ultimate objective. Koshimizu believes that it is imperative for Japanese whisky to gain global recognition, earning its place on the back shelves of bars worldwide. It is essential for individuals to understand the essence of Japanese whisky and acknowledge its significance.

    

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