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ホーム » We have released Episode 4 of Food and Japanese Whisky: Seiichi Koshimizu’s Prologue: Chapter Two

2024/08/20
We have released Episode 4 of Food and Japanese Whisky: Seiichi Koshimizu’s Prologue: Chapter Two

The Catalyst for the Global Expansion of Japanese Whisky and Its Cultural Significance

The genesis of Japanese whisky production and the unique Japanese perspectives and cultural influences.

Shinjiro Torii and Masataka Taketsuru, these two figures pioneered the creation of Japanese whisky. Behind their efforts lay a tapestry of events, where serendipity and inevitability converged, signifying the profound significance of Japanese individuals crafting whisky on native soil.

    

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