- A Dialogue Series featuring Sake and Whisky Craftsmen
- Encounter Between Masters of Japanese Whisky and Sake Making
- Restaurant Series 2 Japanese Cuisine Gion Sasaki
- Dialogue between Taiwanese Whisky Critic Kingfisher and Seiichi Koshimizu in Taiwan
- Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan
- Dialogue Series with Taiwanese Whisky Critics and Blenders in Taiwan
- How do overseas whisky enthusiasts and critics perceive Japanese whisky?
- Bar Perch is where whisky enthusiasts gather
- Moegi Village, where whisky enthusiasts gather
- Ballet and Whisky: Exlporing their Relationship in Regional Development
- Moegi Village, where whisky enthusiasts gather
- Perspectives and Approaches of Blenders
- Dialogue Between Former Suntory and Former Nikka Chief Blenders
- Dialogue Between Former Suntory and Former Nikka Chief Blenders
- A Prologue of Seiichi Koshimizu
- The Making of Whisky Blender Seiichi Koshimizu
- Concept
- [Special Event] Bizen Ware and Whisky The enchantment of Bizen Pottery's transformative aromas and flavors, combined with the delight of new Whisky.
- A Bartender and Blender Series
- A Japanese Food and Whisky Trip
- An Interview with Seiichi Koshimizu
- The Pursuit and Enjoyment of Delicious Whisky
- Main Category
- Bizen Pottery and Whisky
- （英）食とJapanese Whisky レストラン
- A Japanese Food and Whisky Trip
- A Prologue of Seiichi Koshimizu
- An Interview with Seiichi Koshimizu
- Questions of a Bartender to a Whisky Blender
- The Pursuit and Enjoyment of Delicious Whisky
- Series
- （英）ウイスキーと日本料理「ウイスキー懐石」
- （英）ジャパニーズウイスキーが世界へ広がったきっかけと日本の文化
- The Flavor Transformations Produced by Bizen Ware
- Savoring Whisky with Bizen War A New Pleasure of Whisky
- Common Traits of Bizen Pottery and Whisky
- A Meeting of a Chef and Whisky Blender
- Restaurant Series 1 Yakitori Restaurant Ayamuya Episode 1
- The Appeal of Whisky in the Mind of Seiichi Koshimizu
- What is the Deciding Factor in Making Whisky?
- Uncategorized
Bizen Pottery and Whisky
Common Traits of Bizen Pottery and Whisky<br>The Flavor Transformations Produced by Bizen Ware
Overview
"Bizen Ware," a traditional Japanese craft that dates back over 1000 years, is classified as one of the oldest forms of pottery. It is made using only the clay found in Bizen and is fired in the kiln only once a year. The pottery is fired at high temperatures without using glaze, allowing the clay itself to be fully transformed by the intense heat. When the same clay is fired in the same kiln, it produces various colors and each piece becomes subtly unique, making Bizen Ware likely one-of-a-kind even when searched worldwide.
Bizen Ware is shrouded in numerous enigmas. When beer, shochu, wine, or other beverages are poured into Bizen Ware, their flavors and aromas undergo a remarkable transformation. The beer foam acquires a delicate texture, while shochu and wine gain a heightened smoothness. However, has anyone dared to explore the effects of whisky in Bizen? Surprisingly, no such endeavor appears to be documented.
Consequently, in partnership with "Kyō Isezaki," the nephew of the esteemed Bizen Ware master Jun Isezaki, we embarked on a collaborative endeavor to immerse ourselves in the world of Bizen together with Seiichi Koshimizu. As we indulged in the pleasure of whisky within the embrace of Bizen, a truly delightful revelation unfolded right before us.
Location
Bizen Ware Artist Kyō Isezaki’s Studio (Okayama)
Common Traits of Bizen Pottery and Whisky (Episode 1 , 2 , 3) , The Flavor Transformations Produced by Bizen Ware (Episode 4-1 , 4-2)
Embark on a journey of discovery as we delve into the world of Bizen Pottery. Witness the awe-inspiring array of patterns, colors, and shapes that grace each Bizen Pottery masterpiece. Journey into the heart of a single kiln where an astonishing variety of Bizen Pottery is brought to life. Prepare to be captivated by the diversity that emerges from this ancient and fascinating craft.
Experience a visit to the climbing kiln of Bizen Ware, which is fired only once a year. Through the firing process in the kiln, each Bizen Ware piece undergoes changes in shape and color. Similar to how the same new make spirit matures in different barrels, resulting in diverse aromas and flavors, I sensed a connection between Koshimizu's experience and the production process of whisky.
Exploring the history and distinctive features of Bizen Ware, Koshimizu deepens his perception of the shared characteristics with whisky making. He also senses the profound connection between Bizen and Japanese culinary culture, prompting him to inquire about the aspirations of Bizen Ware artist, Kyō Isezaki.
Unveil the rich history and distinctive characteristics of Bizen. Join Seiichi Koshimizu as he deepens his understanding of the shared traits between Bizen Pottery and whisky making. Discover the profound connection between Bizen Pottery and Japanese culinary culture, as Yorimizu explores the aspirations and insights of renowned Bizen Pottery artist, Kyō Isezaki. Witness the convergence of art, spirits, and gastronomy in this captivating journey into the world of Bizen Pottery.
Beyond merely aging whisky in Bizen Pottery, what happens when whisky is poured directly into Bizen Pottery and consumed? Does it truly alter the aroma and taste? This sparks the concept of "Bizen Pottery for Whisky Drinking." Koshimizu and Isezaki embark on a creative journey to craft a unique masterpiece that encapsulates this idea.