Location
Michelin 1 Star
Ayamuya (Osaka: Yakitori)
Restaurant Series 1 Yakitori Restaurant Ayamuya
Episode 1
Yakitori Seseri (Chicken Neck) and Japanese Whisky
Yakitori Seseri (Chicken Neck) and Japanese Whisky
What whisky would go perfectly with the characteristics of the Yakitori "Seseri"?
Why this particular whisky?
Episode 2
Yakitori Kawa (Chicken Skin) and Japanese Whisky
Yakitori Kawa (Chicken Skin) and Japanese Whisky
What whisky would go perfectly with the characteristics of Yakitori "Kawa"?
Why this particular whisky?
Episode 3
Yakitori Tsukune (Chicken meatballs) and Japanese Whisky
Yakitori Tsukune (Chicken meatballs) and Japanese Whisky
What whisky would go perfectly with the characteristics of Yakitori "Tsukune"?
Why this whisky?
The chef also reveals his special original sauce.
Episode 4
Yakitori and Japanese Whisky Pairing
Yakitori and Japanese Whisky Pairing
Chef Naganuma, a former salary man who quit his job to follow his passion of Yakitori, loves to drink. Needless to say, he is unwavering in his commitment to pair the perfect drink with his cuisine and food.
Together with Koshimizu and Kadokami, we rediscover the fun compatibility of Yakitori and Whisky.